Grilled Sweet-And-Sour Tuna

Recipe Ingredients

1/2 cup	118ml	Dry sherry
2 tablespoons	30ml	Grated ginger
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Minced garlic
2 teaspoons	10ml	Dark sesame oil
2 tablespoons	30ml	Minced cilantro
4		Tuna steaks - (6 to 8 oz ea)

Recipe Instructions

Build a hot charcoal fire and allow the coals to burn down to a glowing red.

To prepare marinade, in a shallow baking dish combine all ingredients except tuna. Wash and pat dry tuna steaks. Place in marinade; marinate 10 minutes.

Remove steaks from marinade; drain, discarding marinade. Grill until flesh registers 145 degrees (about 3 to 7 minutes per side, depending on thickness), turning once. Serve hot.

This recipe yields 4 servings.

Per serving: 252 calories; 3 g fat (0.6 g saturated fat; 11 percent calories from fat); 4.7 g carbohydrates; 86 mg cholesterol; 328 mg sodium; 45 g protein; 0.1 g fiber.

Source:
The Detroit News, 09-02-1999

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