Grilled Marinated Fillet Of Tuna

Recipe Ingredients

4		Yellowfin tuna steaks - (8 to 10 oz ea) - cut 3" cubes
2 tablespoons	30ml	Olive oil
1/4 cup	23g / 0.8oz	Minced gingerroot
		Marinade
2 cups	474ml	Teriyaki sauce
1/2 cup	118ml	Dry sherry
4 tablespoons	60ml	Finely-chopped fresh ginger
1/2 cup	73g / 2.6oz	Chopped scallions
2		Garlic cloves - thinly sliced
1/2 teaspoon	2.5ml	Cayenne
2 teaspoons	10ml	Freshly-ground black pepper
		Juice of 2 lemons

Recipe Instructions

Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.

Thirty minutes before cooking, drain the tuna and bring to room temperature. Preheat outdoor barbecue to very hot.

Brush the tuna with the olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.

Top each steak with ginger and serve.

This recipe yields 6 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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