Black Bean Lasagna Recipe - Cooking Index
2 cups | 474ml | Spaghetti sauce of choice |
1 1/2 cups | 240g / 8.5oz | Cooked am black turtle beans |
4 | Grain lasagna noodles (cooked) | |
2 cups | 292g / 10oz | Ricotta cheese |
- or- low fat cottage cheese | ||
3/4 lb | 340g / 11oz | Mozzarella cheese - grated |
1/2 cup | 73g / 2.6oz | Grated parmesan cheese |
1/2 teaspoon | 2.5ml | Onion powder |
1/2 teaspoon | 2.5ml | Garlic powder |
1/2 teaspoon | 2.5ml | Italian seasoning |
Preheat oven to 350F. Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish. Combine the rest of the sauce with the cooked beans. Assemble the lasagna in a 7-1/2" x 12" baking dish. Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan cheese. Repeat, using the remaining noodles, end with the Parmesan cheese. Bake for 20 minutes.
Source:
Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.