Grilled Garlic Pork

Recipe Ingredients

1 cup	237ml	Water
1/2 cup	118ml	Garlic cloves - peeled
1 section		Fresh thyme - chopped
		= (or 1/2 tspn dried thyme)
1/2 teaspoon	2.5ml	Cayenne pepper
2 teaspoons	10ml	Salt
		Juice from 1 large lemon
1/4 cup	59ml	Cider vinegar
1/2 cup	118ml	Olive oil
2 lbs	908g / 32oz	Boneless pork tenderloin - thinly sliced
		Into 1/4"-thick rounds

Recipe Instructions

In a small saucepan, bring the water to a boil and blanch the garlic for 3 to 4 minutes. Drain and then chop the garlic.

In a large bowl, mix together the garlic, thyme, caryenne, salt, lemon juice, vinegar and oil. Place the pork rounds in the marinade and marinate for 4 to 6 hours.

Preheat a grill to medium heat, and add the rounds. Turn once or twice, until cooked through. Serve hot.

This recipe yields 2 to 3 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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