Grill Roasted Chicken

Recipe Ingredients

1		Roasting chicken - (4 to 5 lbs)
1		Lemon - halved
		Salt - to taste
		Freshly-ground black pepper - to taste
		Fresh herb sprigs - to taste
		= (rosemary, thyme, and parsley)
2 tablespoons	30ml	Olive oil

Recipe Instructions

Prepare a barbecue fire, setting the rack about 5 inches above.

Pat the chicken dry, then rub the inside and outside with the lemon's cut side. Sprinkle inside and out with salt and pepper. Stuff the herb sprigs inside the cavity, then rub the outside of the chicken with oil.

Place the chicken on a vertical roaster and BBQ until the thickest part of the breast is 170 degrees, about 1 hour. Transfer to a platter and serve.

This recipe yields 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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