Fish In Foil

Recipe Ingredients

4		Thick firm fish fillets
		= (salmon, sole, cod, sea bass)
4		Large pieces aluminum foil
1/4 lb	113g / 4oz	Butter - melted
8 sections		Fresh thyme
8 sections		Fresh parsley
8 sections		Leaves fresh basil (large)
4		Garlic cloves - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Dry white wine
2 tablespoons	30ml	Butter - cut into 4 pieces

Recipe Instructions

Place the pieces of foil on your work surface. Brush the facing side with the melted butter.

Place a fillet on each piece of foil. Evenly dividing them, place the thyme, parsley, garlic, salt and pepper, and wine among the fillets. Dot each fillet with a pat of butter, then fold the foil over each and seal well with crimps.

Place the foil packets on a preheated grill and cook for about 8 minutes. Place each on a plate and open carefully.

This recipe yields 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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