Dark Rum Spare Ribs

Recipe Ingredients

6 lbs	2724g / 96oz	Spare ribs
1 cup	237ml	Dark rum
1/2 cup	118ml	Vegetable oil
1/2 cup	80g / 2.8oz	Brown sugar - (to 2/3)
1/4 cup	59ml	Strong Dijon mustard - (to 1/3)
1 tablespoon	15ml	Tabasco sauce
		= (or other hot sauce)
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add the ribs and let them marinate for 3 to 4 hours, tossing them now and again, to coat them well.

Prepare the grill and get the coals good and hot. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, until dark brown and cooked through.

This recipe yields 6 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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