Cajun Spiced Fish

Recipe Ingredients

1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
2 teaspoons	10ml	Paprika
3/4 teaspoon	3.8ml	Garlic salt
4		Cod fillet - (abt 6 oz ea)
6 tablespoons	90ml	Butter - melted

Recipe Instructions

Place all the herbs in a bowl and mix well, then spread them evenly on a large platter.

Dip the cod fillets in the melted butter, then press onto the herbs on the plate, turning once and pressing the herbs into the other side.

Grill the fillets over medium-high heat. The fish is done when it just begins to flake.

This recipe yields 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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