Beef Kebabs With Rice

Recipe Ingredients

1 lb	454g / 16oz	Boneless beef sirloin steak, 1" thick
1/4 cup	59ml	Honey-Dijon salad or Italian dressing
1 cup	237ml	Bell pepper - cut 1 1/4" pieces (large)
		= (green, red, orange or yellow)
12		Mushroom caps (large)
1		Long-grain and wild rice blend - (6 oz)
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Preheat grill or broiler. Cut beef into 1 1/4-inch pieces.

Place dressing in bowl; add beef, pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, pepper and mushrooms on each of four metal skewers.

Prepare rice according to package directions; keep warm.

Grill kebabs over medium-hot coals, or broil 3 to 4 inches from heat, for 8 to 12 minutes for medium-rare to medium doneness. Season with salt and serve with rice.

This recipe yields 4 servings.

Source:
Newsday, 08-25-1999

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