BBQ'd Pork Spareribs

Recipe Ingredients

1/2		Lousiana BBQ Sauce - (see below)
1		Rack pork spareribs
1		Onion - coarsely chopped (large)
2		Celery stalks - coarsely chopped
1 1/2 tablespoons	22ml	Peppercorns
2		Bay leaves
		Louisiana Bbq Sauce
1/8 cup	24g / 0.8oz	Butter
1/8 cup	29ml	Tabasco sauce
3		Green onions - finely minced
3/8 cup	88ml	Dijon mustard
1/8 cup	29ml	Garlic salt
1/2 cup	99g / 3.5oz	Sugar
1/2		Chili powder
1 cup	237ml	White vinegar
1 1/2 tablespoons	22ml	Finely-ground black pepper
1/2		Beer
1		Ketchup
1/4 cup	59ml	Burgundy wine
1		Water

Recipe Instructions

Prepare the sauce in a heavy 3- to 4-quart saucepan over medium heat, melt the butter; add the remaining ingredients. Cook, stirring occasionally for 30 minutes. Cool. Will store for up to 2 weeks.

To prepare ribs, place in a 10-quart stockpot. Add remaining ingredients, and add water to cover meat. Bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes.

Let ribs cool, then barbecue on a grill. Baste with sauce now and again, turning the ribs every so often and basting again. Pass additional sauce when serving.

This recipe yields 2 to 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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