Barbecued Medallions Of Pork

Recipe Ingredients

8		Boneless pork loin - (abt 3 oz ea) - trimmed of fat
		Salt - as needed
2 tablespoons	30ml	Olive or vegetable oil
1/4 cup	59ml	Cider vinegar
2 teaspoons	10ml	Finely-chopped garlic
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Preheat a charcoal grill.

To marinate meat: Sprinkle salt over medallions of pork. In mixing bowl, combine olive oil, vinegar, garlic, chili powder, cumin, dry mustard, honey and black pepper. Blend well. Place pork in marinade. Coat well on both sides. Cover with plastic wrap. Let stand in cool place (not refrigerator) for 15 minutes -- and no longer, or it will get mushy.

To cook meat: Place medallions on heated grill. Cook for 5 minutes on 1 side, basting often. Turn. Continue cooking, basting often, for 5 minutes, or until done.

This recipe yields 4 servings.

Source:
Pioneer Planet, 09-24-1999

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