Garlic Prawns With Paprika Sauce

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Prawns - peeled, deveined
		Marinade
1/3 cup	78ml	Olive oil
1/4 cup	59ml	Tomato sauce
3 cups	279g / 9.8oz	Garlic cloves - minced (large)
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Chopped fresh tarragon
		= (or 2 tspns dried tarragon)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
		Sauce
1 cup	198g / 7oz	Butter - (2 sticks) - divided
1/3 cup	78ml	Dry white wine
1 tablespoon	15ml	Finely-chopped shallots
1/2 cup	118ml	Heavy cream
1/2 cup	31g / 1.1oz	Chopped seeded tomato
1 teaspoon	5ml	Hungarian paprika

Recipe Instructions

To make the Marinade: In a small bowl combine all marinade ingredients. Place prawns in a resealable plastic bag in a shallow baking dish. Pour marinade over prawns; close bag. Marinate in refrigerator for 30 minutes, turning occasionally to distribute marinade.

Meanwhile, make sauce in last 10 minutes of marinating time: In a saucepan melt 1 tablespoon of the butter. Add wine and shallots; cook rapidly over high heat until liquid has almost evaporated. Add cream, tomato, and paprika; cook over medium heat until mixture is reduced and slightly thickened. Add remaining butter; stir until melted. Remove from heat and cover to keep warm.

Remove prawns from marinade; discard marinade.

Place prawns on cooking grate. Grill 6 to 8 minutes or until prawns turn pink and are opaque in thickest part (cut to test), turning once halfway through grilling time. Serve with warm sauce.

This recipe yields 4 servings.

Source:
Weber's Recipes at http://www.weber.com

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