Fresh Herb-Rubbed Salmon Fillets

Recipe Ingredients

		Herb Paste
1/4 cup	59ml	Parsley - (tightly packed)
1/4 cup	4g / 0.1oz	Cilantro - (tightly packed)
1 1/2 teaspoons	7.5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Ground Mediterranean oregano
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3 tablespoons	45ml	Olive oil
		Fillets
4		Salmon fillets - (abt 4 to 5 oz ea)
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In food processor process all herb paste ingredients until smooth.

Season the salmon fillets with salt and spread about 1 tablespoon herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hours.

Place marinated fillets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

This recipe yields 4 servings.

Wine Recommendation: An oaky California Chardonnay, this dish, and a glorious sunset are all you need to set the world right.

Beer Recommendation: To buoy up the delicate salmon flavor in this sea of herbs, try a lightly honeyed ale.

Source:
Weber's Recipes at http://www.weber.com

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