Crown Roast Of Pork

Recipe Ingredients

		The Rub
10		Garlic cloves
2 tablespoons	30ml	Chopped fresh rosemary
1 tablespoon	15ml	Chopped fresh sage leaves
1 tablespoon	15ml	Kosher salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		The Roast
1		Crown roast of pork - (7 to 8 lbs) - tied in a circle

Recipe Instructions

To make The Rub: Press the garlic cloves through a garlic press into a small bowl. Add the rosemary, sage, salt, and pepper and blend with a fork.

Spread the rub all over the roast and in the crevices. Let stand at room temperature one hour before grilling.

Grill the roast, over Indirect High heat for 30 minutes. Then, reduce the grill temperature and continue grilling over Indirect Medium heat until the internal temperature reaches 145 degrees, about 2 1/2 hours longer. Remove from the grill, lightly cover with foil and let rest 20 minutes before carving.

Cut and remove string from the roast and slice the roast between the rib bones. Serve with grilled seasonal vegetables.

This recipe yields 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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