Bratwurst Wraps With Onion-Sauerkraut Filling

Recipe Ingredients

4		Fresh bratwurst - (1 lb)
1		Beer - (12 oz)
1 cup	62g / 2.2oz	Chopped onion
2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Fresh sauerkraut - rinsed, and
		Fully drained
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Crushed red pepper
4		Flour tortillas - (10" dia)
1/4 cup	59ml	Honey-Dijon mustard
4		Smoked Swiss cheese

Recipe Instructions

Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.

In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.

Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.

Place 1/4 of sauerkraut mixture down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.

Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

This recipe yields 4 servings.

Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage. Open wide for a mouthful of flavor power!

Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.

Source:
Weber's Recipes at http://www.weber.com

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