Bratwurst In Beer Sauce

Recipe Ingredients

8		Fresh bratwurst
1 tablespoon	15ml	All-purpose flour
2 teaspoons	10ml	Vegetable oil
1/2 teaspoon	2.5ml	Dried marjoram
1/8 teaspoon	0.6ml	Caraway seeds
1 cup	237ml	Dark beer
		= (double bock or a similarly sweet beer)

Recipe Instructions

Place bratwurst in center of cooking grate. Grill 18 to 25 minutes until no longer pink in the center, turning once halfway through grilling time.

Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in sauce to coat. Serve with remaining sauce.

This recipe yields 4 servings.

Beer Recommendation: Try a classic German Märzen beer or a full-bodied American craft beer with intense caramel flavors.

Source:
Weber's Recipes at http://www.weber.com

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