Aussie Prawn And Scallop Skewers Recipe - Cooking Index
Aussie Prawn And Scallop Skewers Recipe - Cooking Index
The tangy mango sauce makes an irresistible addition to this Australian seafood celebration. You can find mango chutney in gourmet markets and specialty stores.
Type: Fish, Shellfish| 1/2 cup | 118ml | Mango chutney |
| 1/2 cup | 118ml | Orange juice |
| 1/4 cup | 59ml | Sweet and tangy barbecue sauce |
| 8 | Pineapple chunks - each abt 1" square | |
| 12 | Prawns - peeled, deveined (large) | |
| 12 | Sea scallops (large) | |
| 8 | Cherry tomatoes | |
| 8 | Pearl onions - blanched, peeled |
In a food processor or blender puree chutney, orange juice, and barbecue sauce until smooth. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping.
Wine Recommendation: A Semillon-Chardonnay blend from Australia will accommodate this citrusy sauce just brilliantly.
Beer Recommendation: How to dance around the seafood and still tango with the mango? Just say "ale." A yeasty Hefe-Weizen will do wonderfully.
Source:
"Weber's Recipes at http://www.weber.com"
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