Cooking Index - Cooking Recipes & IdeasTim's Jamaican Rum Rub Recipe - Cooking Index

Tim's Jamaican Rum Rub

Courses: Main Course

Recipe Ingredients

3/4 cup 177mlKosher salt - or to taste
1/4 cup 59mlCoarsely-ground black pepper
1/4 cup 59mlVegetable oil
1/4 cup 59mlRum
1/4 cup 59mlWorcestershire sauce
3 tablespoons 45mlSugar
2 tablespoons 30mlRed pepper flakes
1 tablespoon 15mlGround allspice
2 teaspoons 10mlMinced fresh garlic
1 teaspoon 5mlPowdered ginger

Recipe Instructions

In a small container, combine ingredients. Use as a rub for fresh ham, pork tenderloin or pork chops. Use judiciously -- 1 tablespoon per pound of meat -- because it's salty.

This recipe yields ?? cup.

To use on ham: Have a butcher bone and butterfly an 8 to 10 pound fresh ham. Remove any loose fat, if desired, and score the meat side with a sharp knife.

Lay ham skin-side down. Rub about 1/3 of the mixture into the meat. Roll up ham, and wrap in aluminum foil; store in a sealed plastic bag in the refrigerator at least overnight or up to 2 days.

In a covered grill over low heat, cook slowly in foil for 7 to 8 hours, or until meat thermometer registers 160 degrees.

Source:
Undocumented - from the WWW

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