Grilled Tea Spiced NY Strip Steak

Recipe Ingredients

		Canola oil - as needed
4		New York strip steaks - (8 to 10 oz ea)
1/4 cup	10g / 0.4oz	Fine-grind oolong tea leaves
1 tablespoon	15ml	Freshly-ground white pepper
		Kosher salt - to taste

Recipe Instructions

Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt.

On a hot grill, well oiled, place the steaks and cook for about 4 to 5 minutes a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups.

Let the meat rest for 5 minutes before slicing on the bias.

This recipe yields 4 servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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