Pasta With Chicken, Roasted Red Peppers And Feta

Recipe Ingredients

2		Garlic cloves - minced
1/4 cup	59ml	Olive oil - divided
1		Roasted red peppers - (12 oz) - drained, and
		Chopped fine
1		Louis Rich Carving Board Grilled
		Chicken Breast Strips - (6 oz)
8 oz	227g	Farfalle (small bow tie pasta)
2		Athenos Traditional Crumbled Feta Cheese - (4 oz ea)
1 tablespoon	15ml	Chopped fresh parsley - (optional)

Recipe Instructions

Cook and stir garlic in 2 tablespoons of the oil on medium heat 3 minutes. Add roasted red peppers, chicken breast strips and remaining 2 tablespoons oil. Cook 2 minutes or until thoroughly heated.

Cook pasta as directed on package; drain. Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

This recipe yields 4 servings.

Great Substitutes: Substitute 2 packages (4-oz each) of your favorite Athenos Crumbled Feta Cheese.

Source:
Athenos' recipe archive at http://www.athenos.com

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