Greek Isles Fettuccine

Recipe Ingredients

12 oz	340g	Fettuccine
3 tablespoons	45ml	Olive oil
1		Athenos Crumbled Feta Cheese with
		Basil & Tomato - (8 oz)
2 cups	125g / 4.4oz	Chopped tomatoes
1/4 cup	59ml	Julienne-cut fresh basil
		= (or 2 tspns dried basil leaves, crushed)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook fettuccine 8 to 10 minutes or until al dente. Drain. Return to pan; toss with oil. Toss with feta cheese, tomatoes and basil. Season to taste with pepper and salt.

This recipe yields 6 servings.

Great Substitute: Try Athenos Feta Cheese with Garlic & Herb in place of Athenos Feta Cheese with Basil & Tomato.

Source:
Athenos' recipe archive at http://www.athenos.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.