Chicken And Asparagus Pasta With Mushrooms

Recipe Ingredients

8 oz	227g	Portabella mushrooms - sliced
1 lb	454g / 16oz	Fresh asparagus - cut 2" pieces
1 cup	237ml	Kraft Special Collection Balsamic
		Vinaigrette
2 tablespoons	30ml	Chopped sundried tomatoes
2 cups	474ml	Bowtie or shell pasta - cooked, drained
1		Louis Rich Carving Board Grilled
		Chicken Breast Strips - (6 oz)

Recipe Instructions

Cook mushrooms and asparagus in 1/4 cup dressing in large skillet just until tender, stirring frequently.

Add remaining dressing, tomatoes, pasta and chicken; cook, covered, 5 minutes or until heated through.

This recipe yields 4 servings.

Variation: Add 2 tablespoon capers with the dressing for an elegant twist.

Source:
Athenos' recipe archive at http://www.athenos.com

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