Zesty Grilled Tuna With Fresh Tomato Topping

Recipe Ingredients

1/4 cup	59ml	Balsamic vinegar
3 tablespoons	45ml	Dry white wine
1		Good Seasons Zesty Italian
		Salad Dressing Mix
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Chopped fresh basil leaves - divided
4		Plum tomatoes - coarsely chopped
1 tablespoon	15ml	Chopped red onion
1 lb	454g / 16oz	Tuna or mahi-mahi steaks

Recipe Instructions

Mix vinegar, wine, salad dressing mix and oil until well blended. Stir in 1 tablespoon of the basil.

Mix 2 tablespoons of the dressing mixture with tomatoes and onion. Stir in remaining 1 tablespoon basil. Pour remaining dressing mixture over fish in shallow dish; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard marinade.

Place fish on greased grill over medium-high coals or on rack of broiler pan 3 to 5 inches from heat. Grill or broil 5 to 7 minutes on each side or to desired doneness. Place on serving plates; top with tomato mixture.

This recipe yields 4 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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