Savory Feta-Filled Shells

Recipe Ingredients

1		Frozen chopped spinach - (10 oz) - thawed, well
		Drained
		= (or 1 package (10-oz) fresh spinach,
		Cleaned, cooked and well drained)
1 cup	146g / 5.1oz	Ricotta cheese
1		Athenos Traditional Crumbled Feta Cheese - (8 oz), divided
1/4 teaspoon	1.3ml	Garlic powder
12		Jumbo macaroni shells for filling - cooked, drained
1 1/2 cups	355ml	Marinara sauce

Recipe Instructions

Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder. Fill shells with spinach mixture.

Place in 10- by 6-inch baking dish. Pour sauce over shells. Top with remaining feta cheese. Bake at 350 degrees for 20 minutes.

This recipe yields 4 servings.

Make-Ahead Directions: Prepare Savory Feta-Filled Shells as directed except for baking; cover. Refrigerate overnight. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

Source:
Athenos' recipe archive at http://www.athenos.com

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