Pesto Pasta Toss

Recipe Ingredients

1		Farfalle, bow tie pasta - (16 oz)
1		Athenos Traditional Feta Cheese - (8 oz) - crumbled
1		Di Giorno Basil Pesto Sauce - (7 oz)
1		Roasted red peppers - (7 oz) - drained, and
		Finely chopped

Recipe Instructions

Cook pasta as directed on package; drain. Toss remaining ingredients with hot pasta.

This recipe yields 6 to 8 servings.

Make-Ahead: This pasta can also be enjoyed cold. Prepare as directed, cover. Refrigerate until serving.

Source:
Athenos' recipe archive at http://www.athenos.com

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