Cooking Index - Cooking Recipes & IdeasGrilled Catfish, Coriander Black Beans, Roasted Eggplant Recipe - Cooking Index

Grilled Catfish, Coriander Black Beans, Roasted Eggplant

Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Catfish fillets - (7 oz ea)
1/4 cup 59mlOlive oil
1 tablespoon 15mlLemon juice - (1 to 2)
2 tablespoons 30mlGarlic cloves (large)
1 tablespoon 15mlChopped chives
2   Japanese eggplant - cut 1/2"-thk rounds
1   Red pepper - halved, seeded
7 oz 198gAthenos Roasted Eggplant Hummus
  Black Beans
1/2 lb 227g / 8ozDried black beans
3   Bacon - chopped
2 tablespoons 30mlChopped red onions
6   Garlic cloves - minced
1 1/2 teaspoons 7.5mlDried basil
1 1/2 teaspoons 7.5mlGround Cumin
2 tablespoons 30mlCoriander seed - crushed
1 teaspoon 5mlSalt
3 cups 711mlLight beer

Recipe Instructions

Black Beans: Rinse black beans. Place in plastic bucket, cover with water. Fold in 1 1/2 teaspoons baking soda, rest overnight. Drain and rinse well.

Place bacon into a skillet and saute. Add onions and garlic and saute for 3 minutes. Add basil, cumin and coriander seeds and saute for 3 minutes. Add black beans. Add beer to cover beans. Simmer for 1 1/2 hours until tender.

Catfish: Combine olive oil, lemon juice, garlic and chives. Pour over catfish, sliced eggplants, red pepper. Rest for 20 minutes. Preheat grill.

Grill catfish 3 to 4 minutes on each side or to desired doneness. Grill eggplants 1 to 2 minutes on each side. Grill red peppers.

Place black beans on plate, top with catfish, surround with eggplant, red pepper. Spoon Athenos Roasted Eggplant Hummus over vegetables.

This recipe yields 4 servings.

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