Easy Skillet Breakfast

Recipe Ingredients

2 tablespoons	30ml	Oil
2 cups	474ml	Frozen Southern-style hash brown potatoes
4		Oscar Mayer Smokie Links Sausages - cut 1/2" pieces
6		Eggs - beaten
2 tablespoons	30ml	Milk or water
1 teaspoon	5ml	Kraft Pure Prepared Mustard
1/2 cup	73g / 2.6oz	Kraft Shredded Sharp Cheddar Cheese

Recipe Instructions

Heat oil in nonstick skillet. Add potatoes and sausage; cook 5 minutes or until potatoes are browned, stirring occasionally.

Mix eggs, milk and mustard in small bowl; pour evenly over potatoes and sausage. Cover. Reduce heat to low. Cook 8 minutes or until eggs are set.

Sprinkle with cheese; cover. Heat until cheese melts. Cut into wedges.

This recipe yields 6 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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