Brunch Eggs

Recipe Ingredients

4		Eggs - beaten
2 1/2 cups	592ml	Torn fresh bread
1		Kraft Shredded Mild Cheddar Cheese - (8 oz)
2 cups	474ml	Milk
2 tablespoons	30ml	Butter or margarine - melted
1 teaspoon	5ml	Mustard and paprika
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix all ingredients. Pour into lightly greased 12- by 8-inch baking dish; cover. Refrigerate several hours or overnight.

Bake at 325 degrees for 45 minutes or until knife inserted near center comes out clean.

This recipe yields 6 to 8 servings.

Variations: Add 1 can (4 ounces) chopped green chilies, drained. Add 1/4 cup sliced green onions. Add 3/4 cup chopped ham.

Source:
Athenos' recipe archive at http://www.athenos.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.