Country-Style Sausage Patties

Recipe Ingredients

1 lb	454g / 16oz	Lean ground pork
2		Green onions, including tops - thinly sliced
1 tablespoon	15ml	Chopped cilantro (Chinese parsley)
2 teaspoons	10ml	Minced ginger
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dry sherry or Chinese rice wine
1 tablespoon	15ml	Sesame oil
2 teaspoons	10ml	Cornstarch
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 teaspoons	10ml	Vegetable oil

Recipe Instructions

Combine all ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter.

Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage patties; cook for 2 minutes on each side or until lightly browned. Cover and cook for 2 more minutes, then uncover. Cook until the patties are no longer pink in the center, about 2 more minutes on each side.

This recipe yields 4 servings.

Variation: For a reduced-calorie version, use ground turkey in place of the pork.

Source:
Everybody's Wokking by Martin Yan, (Harlow & Ratner, 1991)

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