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Country-Style Sausage Patties

Spiced with ginger, fresh cilantro, and green onion, these sausage patties make a perfect partner to breakfast eggs. If time permits, season the meat and then chill it overnight so the flavors have time to blend.

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozLean ground pork
2   Green onions, including tops - thinly sliced
1 tablespoon 15mlChopped cilantro (Chinese parsley)
2 teaspoons 10mlMinced ginger
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlDry sherry or Chinese rice wine
1 tablespoon 15mlSesame oil
2 teaspoons 10mlCornstarch
1/2 teaspoon 2.5mlFreshly-ground black pepper
2 teaspoons 10mlVegetable oil

Recipe Instructions

Combine all ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter.

Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage patties; cook for 2 minutes on each side or until lightly browned. Cover and cook for 2 more minutes, then uncover. Cook until the patties are no longer pink in the center, about 2 more minutes on each side.

This recipe yields 4 servings.

Variation: For a reduced-calorie version, use ground turkey in place of the pork.

Everybody's Wokking by Martin Yan, (Harlow & Ratner, 1991)


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