Grilled Sesame Beef

Recipe Ingredients

1 lb	454g / 16oz	Boneless tender beef steaks - cut 2" to 3" strips
		= (such as rib eye or New York)
1 teaspoon	5ml	Cornstarch - dissolved in
2 teaspoons	10ml	Water
		Marinade
2 tablespoons	30ml	Sesame seeds - finely crushed
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Japanese rice wine (sake)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Sugar
2		Green onions - minced
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Minced ginger
		Garnish
		Sesame seeds - toasted
		Thinly-sliced green onion

Recipe Instructions

Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool.

Combine marinade ingredients in a bowl. Add beef to marinade; turn to coat. Cover and refrigerate for 4 hours or over night.

Heat a Japanese iron griddle (teppan) or electric frying pan to medium-high. Lift meat from marinade and drain briefly; reserve marinade in a small pan. Place meat on griddle and cook, turning once, until done to your liking, about 2 minutes per side for rare.

While meat is cooking, simmer marinade for 3 minutes. Add cornstarch solution and cook, stirring, until sauce bubbles and thickens slightly.

To serve, pour sauce onto a serving plate. Cut meat into crosswise slices. Then reassemble in its original shape on sauce.

This recipe yields 4 servings.

Source:
People Online at http://people.aol.com/people/recipes/recipe6.html

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