Fragrant Peppercorn Tofu

Recipe Ingredients

		Marinade
1 tablespoon	15ml	Oyster flavored sauce
1 teaspoon	5ml	Cornstarch
		Sauce
1/3 cup	78ml	Chicken broth
2 tablespoons	30ml	Soy sauce
1 1/2 teaspoons	7.5ml	Chili garlic sauce
1 teaspoon	5ml	Black bean garlic sauce
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Ground toasted sichuan peppercorns
		Cooking
2 tablespoons	30ml	Cooking oil
3		Tablespooons minced garlic
1/2 lb	227g / 8oz	Lean ground chicken
		= (or substitute pork or beef)
14 oz	397g	Regular-firm tofu - drained
		Chopped green onions - for garnish

Recipe Instructions

Combine marinade ingredient in a bowl. Add chicken and mix well. Let stand for 10 minutes. Cut tofu into 1/2-inch cubes. Combine sauce ingredients in a bowl; set aside.

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add meat and stir-fry for 2 minutes. Add tofu and sauce. Cook, stirring gently, until tofu is heated through and sauce boils and thickens.

Place in a serving bowl and garnish with green onions.

This recipe yields 4 servings.

Source:
SOAR at http://www.recipesource.com

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