Baked Ziti Al Telefono

Recipe Ingredients

1 lb	454g / 16oz	Ziti pasta - preferably italian
2 cups	474ml	Basic tomato sauce
2 cups	474ml	Balsamella sauce
1 lb	454g / 16oz	Fresh mozzarella - in 1/2" cubes
1/2 cup	99g / 3.5oz	Grated parmigiano reggiano
1/2 cup	73g / 2.6oz	Fresh bread crumbs

Recipe Instructions

Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt.

Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.

Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately.

Source:
Molto Mario MB1D32

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