Baked Spaghetti

Recipe Ingredients

		Taste Of Home 4/5/94
1 cup	62g / 2.2oz	Onion - chopped
1 cup	146g / 5.1oz	Green pepper - chopped
1 tablespoon	15ml	Butter or margarine
1 can		Tomatoes with liquid cut up
1 packet		Mushroom stems and pieces drained
2 teaspoons	10ml	Dried oregano
1 lb	454g / 16oz	Ground beef; cooked - drained
12 oz	340g	Spaghetti; cooked - drained
2 cups	292g / 10oz	Shredded cheddar cheese (8oz)
10 3/4		Condensed cream of mushroom soup - undiluted
1/4 cup	59ml	Water
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

In a large skillet, sauteeonion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2" baking dish.

Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350F for 30-35 minutes or until heated through.

Source:
Anita A. Matejka

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