Baked Lasagna - 1 Recipe - Cooking Index
1 | Onion - minced | |
1 | Garlic menced | |
1 lb | 454g / 16oz | Ground beef |
2 teaspoons | 10ml | Shortening |
1 can | Whole tomatoes | |
1 splash | Tomato sauce | |
1 teaspoon | 5ml | Oregano |
1/4 teaspoon | 1.3ml | Pepper |
1/2 lb | 227g / 8oz | Lasagna noodles |
2 1/2 | Boiling water | |
1/2 lb | 227g / 8oz | Sliced mozzarella cheese |
1 cup | 237ml | Cream cottage cheese |
1/2 cup | 73g / 2.6oz | Cheddar cheese |
Sauteeonion, garlic, and meat in shortening about 20 minutes. Add next four ingredients with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain.
Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.
Source:
Anna Tasca Lanza (1996)
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