Pickled Herring Casserole

Recipe Ingredients

1 tablespoon	15ml	Butter
1 cup	146g / 5.1oz	Fine dried bread crumbs
1 tablespoon	15ml	Finely-chopped fresh parsley leaves
2 oz	56g	Parmigiano-Reggiano cheese - grated
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Idaho potatoes - peeled, and
		Sliced 1/4" thick
2 cups	125g / 4.4oz	Thinly-sliced onions
2 tablespoons	30ml	Flour
6		Pickled herring
1 1/2 cups	355ml	Milk

Recipe Instructions

Preheat the oven to 400 degrees. Grease a glass baking dish with butter.

In a small mixing bowl, combine the bread crumbs, parsley, and cheese. Season with salt and pepper. Mix well. Set aside.

Season the potatoes and onions with salt and pepper. Place a layer of potatoes on the bottom of the prepared pan. Place a layer of onions over the potatoes. Sprinkle 1 tablespoon of the flour over the onions. Place half of the herring over the onions. Repeat the layering process with the remaining potatoes, onions, flour, and herring. Pour the milk over the herring. Sprinkle the top with the bread crumb mixture.

Bake in the oven for ?? or until ??

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C25)

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