Garlicy Clams

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Little neck clams - cleaned, scrubbed
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	31g / 1.1oz	Finely-chopped onions
2 tablespoons	30ml	Chopped garlic
1/4 cup	59ml	Dry white wine
1 lb	454g / 16oz	Linguine - cooked until tender
2 tablespoons	30ml	Finely-chopped fresh parsley leaves

Recipe Instructions

In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well.

Transfer to a large platter. Drizzle with olive oil and serve.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C28)

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