Fresh Pasta With Shiitakes

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Chopped shallots
1 1/2 lbs	681g / 24oz	Fresh shiitake mushrooms - wiped clean,
		Stemmed and sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped garlic
3 cups	711ml	Veal reduction
1/2 cup	118ml	Heavy cream
8 oz	227g	Parmigiano-Reggiano cheese - grated
1 lb	454g / 16oz	Fresh fettuccine or linguine - cooked until tender

Recipe Instructions

In a large saute pan, over medium heat, add the oil. When the oil is hot add the shallots and mushrooms. Season with salt and pepper. Saute for 3 minutes. Add the garlic and reduction. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Stir in the cream and half of the cheese. Continue to simmer for 2 minutes. Add the pasta. Mix well. Season with salt and pepper. Remove from the heat.

To serve, mound the pasta in the center of each plate. Garnish each plate with the remaining cheese.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B78)

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