Pork Ribs With Apples

Recipe Ingredients

1 tablespoon	15ml	Oil
2 lbs	908g / 32oz	Baby pork spare ribs - cut in pieces
1 1/2 cups	355ml	Thinly-sliced Granny Smith apples
3/4 cup	46g / 1.6oz	Julienned onions
1 cup	237ml	White wine
1 lb	454g / 16oz	Sauerkraut - rinsed
2 tablespoons	30ml	Caraway seeds - (optional)
1 tablespoon	15ml	Juniper berries
2 cups	474ml	Mild chicken or other stock
		Whole-grain mustard - for serving

Recipe Instructions

Heat oil in a Dutch oven or large heavy pot. Season pork ribs with salt and pepper, sear on both sides and remove from pot. Add apples and onions to pot and cook 5 minutes. Add wine, sauerkraut, caraway seeds, if using, and juniper berries and cook for 2 minutes. Add stock and return ribs to pot. Bring to a boil, cover, reduce heat and simmer for 40 minutes. Taste and adjust seasonings. Serve with whole-grain mustard.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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