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Fresh White Anchovy And Artichoke Pizza

Courses: Main Course, Pizzas
Serves: 4 people

Recipe Ingredients

4   Cooked artichoke hearts
3   Garlic cloves - peeled
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 59mlOlive oil
4   Pizza dough rounds - (8" dia)
1/4 cup 36g / 1.3ozGrated Fontina cheese
32   Fresh white anchovy fillets

Recipe Instructions

Preheat the grill. Preheat the oven to 400 degrees.

In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive in a steady stream.

Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 minutes or until the cheese melts. Serve warm.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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