Fresh White Anchovy And Artichoke Pizza

Recipe Ingredients

4		Cooked artichoke hearts
3		Garlic cloves - peeled
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Olive oil
4		Pizza dough rounds - (8" dia)
1/4 cup	36g / 1.3oz	Grated Fontina cheese
32		Fresh white anchovy fillets

Recipe Instructions

Preheat the grill. Preheat the oven to 400 degrees.

In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive in a steady stream.

Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 minutes or until the cheese melts. Serve warm.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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