Clay Pot Chicken And Mushrooms

Recipe Ingredients

2 oz	56g	Bone-in chicken breasts (large)
2 tablespoons	30ml	Bayou Blast - see * Note
1/2 lb	227g / 8oz	Shiitake mushrooms - thinly sliced
1 lb	454g / 16oz	Onion - cut in 8 wedges (medium)
6		Garlic cloves
1/2 cup	118ml	White wine

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat oven to 400 degrees.

Sprinkle chicken breasts with some of the Bayou Blast and rub in. Place in earthenware pot with mushrooms, onion wedges and garlic cloves. Toss vegetables with remaining Creole seasoning. Pour wine over all and cover pot tightly with aluminum foil. Cook 30 minutes, or until chicken is cooked through and tender. Be careful of hot steam when you uncover pot.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-018 broadcast 02-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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