Roasted Rainbow Trout With Crab Meat And Asparagus

Recipe Ingredients

1/2		Fresh asparagus - trimmed, blanched
4		Roma tomatoes - cut in half
5 tablespoons	75ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	31g / 1.1oz	Small-diced red onions
1 tablespoon	15ml	Chopped garlic
1/4 cup	15g / 0.5oz	Chopped green onions, green part only
1 lb	454g / 16oz	Lump crab meat - picked for cartilage
4 lbs	1816g / 64oz	Rainbow trout, whole - (abt 1 lb ea) - cleaned (small)
1/2 cup	118ml	Fresh lemon juice
2 tablespoons	30ml	Minced shallots
1/2 lb	227g / 8oz	Cold butter - cubed
1 tablespoon	15ml	Chopped fresh parsley leaves

Recipe Instructions

Preheat the oven to 400 degrees. Preheat the grill.

Toss the asparagus and tomatoes with 2 tablespoons of the olive oil. Season with salt and pepper. Place the asparagus and tomatoes on the grill and cook for 2 minutes on each side. Remove from the grill. Cut the asparagus into 1-inch pieces. Small dice the tomatoes.

In a large saute pan, over medium heat, add 1 tablespoon of the olive oil. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic, asparagus, and tomatoes. Continue to saute for 1 minute. Add the green onions and crab meat. Season with salt and pepper. Continue to saute for 2 minutes. Remove from the heat and set aside.

Season the trout with the remaining olive oil, salt and pepper. Place the trout on a parchment-lined baking sheet. Place in the oven and roast for 10 to 12 minutes.

In a saucepan, over medium heat, combine the lemon juice and shallots. Season with salt and pepper. Bring the liquid to a boil, reduce heat to medium-low and simmer until the liquid reduces by half, about 3 minutes. Whisk in the butter, one cube at a time. Remove from the heat and strain the sauce through a fine mesh strainer.

To serve, ladle the sauce over the bottom of each plate. Spoon the relish in the center of the sauce. Lay the fish on top of the relish. Garnish with parsley. Serve warm.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B60 broadcast 07-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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