Cooking Index - Cooking Recipes & IdeasNew Wave Clam Boil Recipe - Cooking Index

New Wave Clam Boil

Type: Fish, Shellfish
Courses: Main Course
Serves: 1 people

Recipe Ingredients

  Crab boil - to taste
4   Yellow onions - (abt 1 lb) - quartered
3   Garlic heads - halved
1   Bouquet garni
  Salt - to taste
4   Sweet corn ears - cut into thirds
20   New potatoes - (abt 1 1/2 lbs)
1/2 lb 227g / 8ozHot dogs
1/2 lb 227g / 8ozBreakfast sausage links
4 lbs 1816g / 64ozSteamer clams
1 cup 198g / 7ozMelted butter
  Bayou Blast - see * Note
2 tablespoons 30mlChopped green onions
1   Cooler of Abita or Dixie beer

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Fill a large 3 to 4 gallon stock pot with insert, with enough water to fill the pot two-thirds full. Add the crab boil, onions, garlic, and bouquet. Season the water with salt. Add the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender. Add the clams, cover, cook the clams for about 5 minutes, or until the shells open. Discard any clams that do not open.

Drain the boil and place on a platter. Drizzle the platter with melted butter and garnish with Bayou Blast and green onions. Serve the boil with a cooler of Dixie or Abita Beer.

This recipe yields ?? servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2391 broadcast 07-02-1998) - Downloaded from their Web-Site -


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