Jerk Marinated Pork

Recipe Ingredients

2 tablespoons	30ml	Salt
1 tablespoon	15ml	Chopped fresh thyme
1 teaspoon	5ml	Ground allspice
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Freshly-grated nutmeg
1 teaspoon	5ml	Freshly-cracked black pepper
2		Jalapeno peppers - seeded, diced
1/4 cup	59ml	Worcestershire sauce
1/4 cup	15g / 0.5oz	Thinly-sliced green onions
1/4 cup	15g / 0.5oz	Diced onion
4		Garlic cloves - minced
1/4 cup	59ml	White vinegar
2 tablespoons	30ml	Oil
2		Pork tenderloins - trimmed
1		Jamaican Spiced Vegetables - see * Note

Recipe Instructions

* Note: See the "Jamaican Spiced Vegetables" recipe which is included in this collection.

Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a non-reactive container and cover with marinade. Let marinate in refrigerator for a few hours or overnight.

On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jamaican Spiced Vegetables.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-EG03 broadcast 07-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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