Jamaican Jerk Swordfish With Orange Mango Salsa And Arugula

Recipe Ingredients

1/4 cup	15g / 0.5oz	Diced onion
2 tablespoons	30ml	Chopped fresh thyme
1/4 cup	15g / 0.5oz	Thinly-sliced green onion
2		Jalapenos - seeded, diced
1 teaspoon	5ml	Allspice
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Freshly-cracked black pepper
2 tablespoons	30ml	Jamaican Jerk Spice - see * Note
2		Swordfish steaks - (6 oz ea, 1 1/2" thk)
		Oil - for grilling
3		Oranges - juiced
2		Ripe mangos - diced
1/4 cup	4g / 0.1oz	Chopped cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Arugula - cleaned

Recipe Instructions

* Note: See the "Jerk Marinated Pork" recipe which is included in this collection.

Combine first 8 ingredients in a bowl or in a food processor. Season swordfish with Jerk Spice and drizzle with oil. Place on grill for 3 minutes. Spoon 1/4 of rub on each fish and flip to other side. Spoon the rest of the rub on each fish and cook 1 minute. Remove and serve over salsa.

For the salsa, heat orange juice in pan over the grill until warm. Add mangos, cilantro and salt and pepper and let cook for 3 minutes without boiling. Spoon onto plate and over arugula. Place swordfish over salsa.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-EG03 broadcast 07-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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