Grilled Lamb

Recipe Ingredients

1/2		Lamb - cut into 8 chops
		Mint Rice Custard - see * Note
		Marinade
8		Garlic cloves - smashed
2		Lemons - halved, juiced
3/4 cup	177ml	Olive oil
1 teaspoon	5ml	Freshly-crushed black pepper
2 tablespoons	30ml	Chopped mint

Recipe Instructions

* Note: See the "Mint Rice Custard" recipe which is included in this collection.

Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered thoroughly with the marinade.

Preheat the grill. Remove the lamb chops from the marinade. Place them on the grill. Make sure to get nice grill marks on both sides. Cook for 3 to 4 minutes on each side for medium.

Scoop out a portion of Mint Rice Custard onto a dinner plate. Remove your perfectly cooked lamb from the grill and place two chops, criss-crossed on top of the custard. Garnish with chopped mint.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2165 broadcast 06-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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