Crock Of Beans

Recipe Ingredients

1 lb	454g / 16oz	Diced bacon - (1 1/2 cups)
1 cup	62g / 2.2oz	Chopped green onions - (1 bunch)
1		Beer - (12 oz)
1 cup	237ml	Light stock
1 cup	237ml	Barbecue sauce of your choice
6 cups	960g / 33oz	Cooked white beans
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	109g / 3.8oz	Bread crumbs

Recipe Instructions

Preheat the oven to 350 degrees.

In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season, and top with the bread crumbs. Place in the oven and cook for 30 minutes.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.