Bratwurst And Buns

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	125g / 4.4oz	Sliced white onions
1/4 cup	59ml	Whole-grain mustard
2 tablespoons	30ml	Molasses
1 cup	237ml	Light stock
2 lbs	908g / 32oz	White bratwurst links - (abt 12 links)
12		Hot dog buns

Recipe Instructions

Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with a slaw and beans on the side.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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