Grilled Sardines Over Portuguese Stew

Recipe Ingredients

4 tablespoons	60ml	Olive oil
1 cup	62g / 2.2oz	Minced onions
2		Bay leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Chorizo sausage - sliced 1/4" thick
12		Garlic cloves - peeled, blanched
1 cup	62g / 2.2oz	Peeled, seeded, chopped fresh tomatoes
1/2 lb	227g / 8oz	New potatoes - quartered
2 teaspoons	10ml	Chopped fresh thyme leaves
2 teaspoons	10ml	Chopped fresh basil
2 teaspoons	10ml	Chopped fresh parsley leaves
1		Chicken stock
16		Fresh sardines
16		Wooden skewers - soaked in water

Recipe Instructions

In a large saucepan, over medium-high heat, heat 2 tablespoons of the oil. When the oil is hot, add the onions. Using your hands, crush the bay leaves over the onions. Season with salt and pepper. Saute for 8 minutes. Add the sausage and continue to cook for 2 minutes. Add the garlic cloves and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the potatoes and herbs. Season with salt and pepper. Add the chicken stock and bring the liquid to a boil. Reduce the heat to medium and cook for 15 minutes.

Toss the sardines with the remaining olive oil. Season with salt and pepper. Skewer four sardines on each wooden skewer. Place the skewers on the grill and cook for 2 minutes on each side. Remove from the grill.

To serve, ladle the stew in the center of each shallow bowl. Lay one skewer of sardines over the stew and serve.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B41 broadcast 05-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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