Angel Hair Pasta With Stir-Fried Broccoli

Recipe Ingredients

1 lb	454g / 16oz	Angel hair pasta
		Water
3 tablespoons	45ml	Olive oil
3		Garlic cloves - finely chopped
1		Broccoli - separated into flowerets
2		Red bell pepper - diced
2 cups	474ml	Heavy cream
1 cup	146g / 5.1oz	Parmesan cheese - grated
1/8 teaspoon	0.6ml	Nutmeg
		Salt and pepper - to taste
		Parmesan cheese - for serving

Recipe Instructions

Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep it from sticking together, then keep it warm. Heat the remaining 2 tablespoons of olive oil in a skillet.

Add the garlic and sauteeit lightly; do not brown. Add the broccoli flowerets and peppers, and sauteeover medium heat until tender, about 5 to 7 minutes. Remove the vegetables from the skillet. Add the cream to the pan and bring to a boil. Reduce the heat and simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese and nutmeg, and cook an additional 2 minutes to thicken it a bit more. Add vegetables and the cooked pasta. Toss them together well. Season with salt and pepper if needed. Serve immediately, with additional Parmesan on the side.

Source:
The Red Lion Inn Cookbook

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