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Citrus Marinated Shark With Jicama Orange Salad Recipe - Cooking Index

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Citrus Marinated Shark With Jicama Orange Salad

Type: Fish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

  Juice of three limes
  Juice of three lemons
1/2 cup 118mlCoco lopez
2 oz 56gTequila
3 tablespoons 45mlChopped green onions
1/4 cup 4g / 0.1ozFinely-chopped cilantro
2 tablespoons 30mlFinely-chopped red pepper
2 tablespoons 30mlFinely-chopped yellow pepper
2   Fresh jalapenos - finely chopped
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Shark steaks - (8 oz ea)
2 tablespoons 30mlOlive oil
2 cups 474mlJicama Orange Salad - see * Note
  Fresh cilantro sprigs
  Bayou Blast - see * Note

Recipe Instructions

* Note: See the "Jicama Orange Salad" and "Bayou Blast - {Emeril's Creole Seasoning}" recipes which are included in this collection.

In a mixing bowl, whisk all the ingredients together except for the shark and olive oil. Season with salt and pepper. Place the fish in a glass casserole dish. Pour the marinate over the shark and refrigerate for 24 hours. Remove the fish from the marinade. Heat the olive oil in a saute pan. Sear the shark for two minutes on each side. Remove from the pan and slice.

Mound the salad in the center of the plate. Arrange the shark around the salad. Garnish with fresh cilantro and Bayou Blast.

This recipe yields 2 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2354 broadcast 06-03-1998) - Downloaded from their Web-Site -


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